I've got nothing for you today because I spent last night doing two things:
1. Watching more episodes of Friday Night Lights.*
2. Making my own barbecue sauce.**
*I am OBSESSED! My friends have been talking about FNL and Tim Riggins for quite some time now, but I finally bit the bullet and started in this weekend. Should I admit that I've already watched seventeen episodes since Friday?! Guess I just did. For reals, I heart this show so much. I fell for it immediately and was balling like a baby in the very first episode. And, I know the ladies out there are cuckoo for Tim Riggins (and yes, he is quite dreamy in the I'm A Bad Boy And Yet Still [unrealistically] Totally Communicative About My Feelings), BUT I am a Matt Saracen girl through and through. If anyone has a problem with that, I'm ready to draw fists.
**Why I decided to make barbecue sauce in 95 degree heat is beyond me, but I did. I've had Let's Dish's recipe for Smoky Orange Barbecue Chicken Sandwiches in my que for quite some time and decided yesterday was the day. I'd be lying if I didn't say I was proud of myself for making barbecue sauce from scratch, and it's the first time I've used my blender to make something other than a smoothie. Score.
ps I am actually sans picture because after doing a preliminary google search of FNL I was too afraid the pictures were going to spoil something for me. Must keep the hope alive.
Clear eyes, full hearts...